This meal brings me back to the childhood, when my grandma baked me pancakes and wraped it with sugar inside and it was the best meal ever!
Well, now I try not to use refined sugar, but the sweetness of bananas brings back those memories.


Print Recipe
Whole grain vegan crepês with almond butter
Easy and delicious vegan pancakes with almond butter, banana and figs. Nutritious, filling and satisfying your inner sweet tooth. Perfect for weekend brunch or just any other day.
Course Main Dish
Cuisine Vegan
Servings
crepes
Ingredients
  • 1 cup whole grain flour
  • 1 cup soy milk
  • 1/2 cup Water (or more if needed)
  • 1 tbsp oil (I used avocado oil)
  • 1 tsp agave
  • Dash of salt
  • 4-6 tsp Almond butter
  • 2 bananas
  • 3 figs
Course Main Dish
Cuisine Vegan
Servings
crepes
Ingredients
  • 1 cup whole grain flour
  • 1 cup soy milk
  • 1/2 cup Water (or more if needed)
  • 1 tbsp oil (I used avocado oil)
  • 1 tsp agave
  • Dash of salt
  • 4-6 tsp Almond butter
  • 2 bananas
  • 3 figs
Instructions
  1. In a bowl mix whole grain flour with salt, add soy milk, agave and oil, then pour water until consistency is pretty thin for pancakes.
  2. ❗️The important part is to leave you batter in the fridge for at least 2h before baking.
  3. Bake in a lightly greased pan.
  4. Spread the almond butter and banana inside the crepe. Serve it with figs on the side.
Recipe Notes

Sometimes I add raspberries jam to sweeten it.:)

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