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Vegan Cheese Platter

Vegan Cheese Platter a.k.a. Party Platter! Enjoy these just with crackers, or add some fresh veggies, hummus, olives and it turns into a perfect appetizer for any party!

These two flavors – pistachio/dill and cashew/paprika – really is what you looking for your festive table. Very creamy and rich in taste! It certainly will please any picky-eaters taste buds.;)



Print Recipe
 Vegan Cheese Platter
Creamy, spreadable, two flavors, vegan nut cheeses are easy to make and will find a perfect spot on your festive table! Furthermore, it's healthy and delicious cheese alternative.
Course Appetizer
Cuisine Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
cheeses
Ingredients
Green Pistachio-Dill Cheese
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 3 tbsp nutritional yeast
  • 1/2 cup Water
  • 1 cup soy milk
  • 3 tbsp tapioca flour
  • 1 1/2 tbsp agar agar
  • 2 cloves garlic
  • 1 tsp lemon juice
  • salt
  • onion powder
  • Toppings: Toasted pistacios, dill, spices
  • oil
Red Cashew-Paprika Cheese
  • 1 cup cashew
  • 1/2 cup Water
  • 1 cup soy milk
  • 3 tbsp nutmeg
  • 3 tbsp tapioca flour
  • 1 1/2 tbsp agar agar
  • 2 cloves garlic
  • 3 pieces sundried tomatos
  • 1 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 4 leaves basil
  • Spices (salt, sweet paprika, onion powder)
  • Toppings: Red paprika powder, smokey paprika, dried basil, bbq powder
  • oil
Course Appetizer
Cuisine Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
cheeses
Ingredients
Green Pistachio-Dill Cheese
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 3 tbsp nutritional yeast
  • 1/2 cup Water
  • 1 cup soy milk
  • 3 tbsp tapioca flour
  • 1 1/2 tbsp agar agar
  • 2 cloves garlic
  • 1 tsp lemon juice
  • salt
  • onion powder
  • Toppings: Toasted pistacios, dill, spices
  • oil
Red Cashew-Paprika Cheese
  • 1 cup cashew
  • 1/2 cup Water
  • 1 cup soy milk
  • 3 tbsp nutmeg
  • 3 tbsp tapioca flour
  • 1 1/2 tbsp agar agar
  • 2 cloves garlic
  • 3 pieces sundried tomatos
  • 1 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 4 leaves basil
  • Spices (salt, sweet paprika, onion powder)
  • Toppings: Red paprika powder, smokey paprika, dried basil, bbq powder
  • oil
Instructions
Green cheese
  1. For that amount you will get 4 cheeses (11cm form) - 2 green and 2 red.
  2. First of all, soak all the nuts - pistacio, almonds and cashew - for about 4-5 hours.
  3. Then, start with green cheese. Add to the blender all the ingredients and blend until smooth.
  4. Pour the mixture into a small pan and shimmer for 5 minutes.
  5. Grease the cheese mold with the oil and pour the mixture in it. Let it cool at the room temperature.
Red cheese
  1. In the meantime prepare red cheese in the same way. Add all the ingredients into a blender and blend until smooth.
  2. Pour the mixture into a small pan and shimmer for 5 minutes.
  3. Grease the cheese mold with the oil and pour the mixture in it. Let it cool at the room temperature.
  4. When it's cool enough, put all the cheeses it into the fridge for about 20-30 minutes.
  5. After that, carefully take out the cheese and dip/sprinkle with prepared mixture.
  6. Green - shreded pistacios and chopped dill, also you can add other favourite herbs.
  7. Red - mix sweet paprika powder with smoked paprika and barbeque powder, add dried basil.
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