Perfect when you want to prepare a tasty dinner for your family and not to waste a lot of time in the kitchen! And also… when you want to get rid of that pile of fresh zucchini.;)

Print Recipe
Spaghetti with zuchinni-marinara sauce and vegan “bacon”
Course Main Dish
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 150 g whole grain spaghetti
  • 1 small zuchinni
  • 1/2 cup tomato paste
  • 2 tbsp chilli mexican sauce
  • 1 medium tomato
  • 1 small red onion
  • 2 garlic cloves
  • Spaghetti spices
  • Sweet paprika powder
  • salt
  • 150 g tempeh (better to buy already marinated in tamari)
  • 1 tbsp agave
Course Main Dish
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 150 g whole grain spaghetti
  • 1 small zuchinni
  • 1/2 cup tomato paste
  • 2 tbsp chilli mexican sauce
  • 1 medium tomato
  • 1 small red onion
  • 2 garlic cloves
  • Spaghetti spices
  • Sweet paprika powder
  • salt
  • 150 g tempeh (better to buy already marinated in tamari)
  • 1 tbsp agave
Instructions
  1. Boil your spaghetti (enough for 2 people).
  2. In the meantime prepare your sauce: Grill your zucchini in special grilling pan.
  3. Chop red onion and cook it in a separate pan with water (if you prefer oil, then feel free to change it), add garlic. ⠀⠀⠀⠀
  4. When water is gone, add your zuchinni and pour tomato paste, mexican salsa, tomatoes and all seasonings.
  5. While everything’s boiling, prepare your bacon. Cut tempeh in small pieces (about 1cm) and cook it in the pan with small amount of oil.
  6. When tempeh gets brown add agave syrup and stir everything for a couple of minutes while everythings are equaly coated. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  7. Add spaghetti into a pan with sauce and mix everything. Pour into plates and top it with tempeh.

 

Hope you will love this delicious and fast dinner idea!:)

Xoxo,

WW Kitchen

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