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Vegan Mexican Toast

I don’t know how about you, but I need my breakfast to be quickly made. When I’m making dinner it’s no problem to spend around an hour in the kitchen slowly preparing the food after a long day, but breakFAST – it even says so in its name – it should be fast. So, that’s what I really like about these toasts: easily made, quick, very tasty and most importantly – healthy! Hope you will like them too.:)


Print Recipe
 Vegan mexican toast
Quick and easy, vegan mexican toast is perfect when you want your breakfast to be fast, delicious and healthy! And who could resist guacamole in the morning?
Cuisine Vegan
Prep Time 10 minutes
Servings
toasts
Ingredients
  • 1 cup black beans (cooked or canned)
  • Cumin
  • 1 big avocado
  • 1 small *onion
  • 1 medium tomato
  • 1/2 lime
  • Cilantro
  • Hemp seeds (shelled)
  • salt
  • peper
  • 4 slices bread (I used whole grain)
Cuisine Vegan
Prep Time 10 minutes
Servings
toasts
Ingredients
  • 1 cup black beans (cooked or canned)
  • Cumin
  • 1 big avocado
  • 1 small *onion
  • 1 medium tomato
  • 1/2 lime
  • Cilantro
  • Hemp seeds (shelled)
  • salt
  • peper
  • 4 slices bread (I used whole grain)
Instructions
  1. Simply mash your beans (pour a bit of water if it's too thick), add cumin, salt, pepper. Heat in a pan for a few minutes (optional, if you like cold beans)
  2. In the meantime mash avocado, chop onion and tomato. Mix together. Add cilantro, lime, salt and pepper.
  3. Toast your bread. Spread the bean mixture and top it with guacamole. Sprinkle with hemp seeds.

What is your favorite breakfast meal? Let me know in the comments!

Love,

WW Kitchen

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