Vegan Meatloaf With Maple Glaze
Easy to make, meaty and super tasty vegan chickpea meatloaf with sweet maple glaze. Perfect for everyday dinner or as a part of the holiday feast.
Servings Prep Time
4-6 20minutes
Cook Time
Servings Prep Time
4-6 20minutes
Cook Time
  • 1medium *onion
  • 3cloves garlic
  • 1big carrot
  • 1cup lentils
  • 1cup oat flour
  • 1big red paprika
  • 1cups chickpeas(I used boiled)
  • 1/2cup chickpea flour
  • Pinch nutmeg
  • Favourite spice mix (like sweet paprika, theme, cumin, onion powder, peper…)
  • salt
  • Pinch Kala Namak – black himalayan salt
  • 1tbsp chili sauce
  • 2tbsp bread crumbs
  • 1/4cup ketchup
  • 1tbsp coconut sugar
  • 2tbsp maple syrup
  • 1tbsp wine vinegar
  • 1tsp balsamic cream
  • salt
  1. Preheat oven to 180°C.
  2. Boil lentils.
  3. In the meantime chop onion and pour into lightly greased pan. Add minced garlic cloves.
  4. Grate carrot and add to the same pan.
  5. While everything’s cooking prepare paprika – chop finely.
  6. If you don’t have oat flour you can simply prepare it by pouring oats to the food processor and blend for about a minute.
  7. Prepare chickpeas . Pour it to the blender and pulse for several times. In the end they should be crushed, but not mashed.
  8. Take a big bowl and add all these following ingredients – cooked onion, garlic and carrot, chopped paprika, boiled and drained lentils, crushed chickpeas, oat and chickpea flour.
  9. Then add nutmeg, spices, salts, chilli sauce and bread crumbs.
  10. Mix well. I prefer to do it with my hands.
  11. Then pour it to the bread loaf mold and squeeze well.
  12. Bake about 30 minutes until nicely brown.
  1. In the meantime prepare the glaze. Place all the ingredients into a sauce pan.
  2. Heat it to boil, and mix for a couple of minutes until thicken.
  3. When loaf is done cooking spread the glaze on top of it by using a pastry brush. Let it cook for another 10 min.