I love potatoes in all it’s form – baked, cooked, fried, mashed etc. But THIS way of eating it is my favorite! It’s not the healthiest way of consuming it (because of all the fats), but I am keeping it for holidays and wanted to share it with you.

I really hope you will like it!:)


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Cheesy-Garlic Crushed Potatoes
Easy vegan cheesy-garlic baked in the oven crushed potatoes that turns our super crispy on the outside and soft on the inside. Perfect as a side dish for every festive meal.
Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 10 small potatoes (with skin)
  • 1/3 cup vegan mayonaise
  • 3 cloves garlic
  • 2 tbsp nutritional yeast
  • Favourite spices (red paprika, basil, bbq powder, salt, pepper)
Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 10 small potatoes (with skin)
  • 1/3 cup vegan mayonaise
  • 3 cloves garlic
  • 2 tbsp nutritional yeast
  • Favourite spices (red paprika, basil, bbq powder, salt, pepper)
Instructions
  1. Boil potatoes until you can easily poke with a fork.
  2. In the meantime prepare sauce. Mix spices with mayonaise, add minced garlic and nutritional yeast. Mix well.
  3. Preheat oven to 200°C.
  4. When potatoes are boiled place them on baking tray lined with baking paper. Let them cool a bit.
  5. Then, using potatoe masher, lightly crush each of them.
  6. Using mayo sauce grease each potato with about 1 tsp of mayo, and massage into potato.
  7. Bake them for around 15-20 minutes, or until nicely brown and crispy.
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