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Vegan Breakfast Peach Oatmeal Crumble GF

I like my breakfast delicious and diverse. That’s the deal with me and breakfast – I really can’t eat the same thing each morning, it would be like living in a loop. That’s why I am trying to create different flavours and meals.

This breakfast peach oatmeal crust is everything you need on these chilly mornings – it’s warming, comforting, crunchy and nutty. Best to enjoy it with a generous scoop of nice-cream!


Print Recipe
 Vegan Breakfast Peach Oatmeal Crumble, Gluten-free
This healthy, warm and comforting vegan peach oatmeal breakfast is the best kind of breakfast you could ask for! It will warm your heart, body and soul.
Course Breakfast
Cuisine Vegan
Keyword Easy to make
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Peach oatmeal crumble
  • 1 1/2 big yellow peaches (or 3-4 small)
  • 3/4 cup almond meal (simply blend 1 cup of almonds on high speed)
  • 1 cup rolled oats
  • 1/4 cup pecans
  • 3 tbsp maple syrup (or date syrup for healthier option)
  • cinnamon
  • undefined salt
  • 2 frozen frozen bananas
  • 5 small frozen strawberries
  • Vanilla
Course Breakfast
Cuisine Vegan
Keyword Easy to make
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Peach oatmeal crumble
  • 1 1/2 big yellow peaches (or 3-4 small)
  • 3/4 cup almond meal (simply blend 1 cup of almonds on high speed)
  • 1 cup rolled oats
  • 1/4 cup pecans
  • 3 tbsp maple syrup (or date syrup for healthier option)
  • cinnamon
  • undefined salt
  • 2 frozen frozen bananas
  • 5 small frozen strawberries
  • Vanilla
Instructions
Peach oatmeal crumble
  1. Preheat the oven to 180°C
  2. Slice peaches and spread evenly on the bottom of oven bowl (I am using clear lasagne bowl).
  3. Combine together: almond meal, rolled oats, chopped pecans, maple syrup, cinnamon and salt, mix well.
  4. Spread on top of the peaches and bake in the oven for 15-20 min.
Nice-cream
  1. In the meantime you can prepare your nice-cream.
  2. Simply blend together frozen bananas and strawberries with a splash of vanilla.
  3. Serve crumble instantly, while it's really warm, with a scoop of nice-cream and top with chopped pecans.
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