Toasty granola
Toasty, crispy, caramelised and nutty granola packed with healthy fats, fiber and antioxidants.
0,5 l jar
0,5 l jar
  • 1 1/2cup oats
  • 1/4cup almonds
  • 1/4cup pecans
  • 1/4cup cashews
  • 1/4cup pumpkin seeds
  • 1/4cup puffed quinoa
  • 1tsp cinnamon
  • 1/4cup agave
  1. Preheat your oven to 180°C
  2. Add all the ingredients to a big bowl and mix.
  3. Spread the mixture on the baking tray 2 cm thick (it shouldn’t be too thick, otherwise it’s gonna burn quickly or your granola will end up being too hard.
  4. Bake it around 7-10min (or until nicely brown), and mix it in between.