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Toasty Granola

I looove granola! Especially in the morning.
Why?
It’s so easy to combine with other ingredients and create a variety of versatile breakfasts/snacks. For example, when I’m not eating oatmeal, I usually eat unsweetened soy yogurt with mango, almond butter and granola on top!
It adds crispness as well as all the healthy fats, vitamins, fiber, antioxidants and A LOT more goodies..
Always prepare your granola at home, because it’s really easy and also you will know exactly what you eat, add nutritional value to it and take out the refined sugars.
And here’s my granola 👇


Print Recipe
Toasty granola
Toasty, crispy, caramelised and nutty granola packed with healthy fats, fiber and antioxidants.
Servings
l jar
Ingredients
  • 1 1/2 cup oats
  • 1/4 cup almonds
  • 1/4 cup pecans
  • 1/4 cup cashews
  • 1/4 cup pumpkin seeds
  • 1/4 cup puffed quinoa
  • 1 tsp cinnamon
  • 1/4 cup agave
Servings
l jar
Ingredients
  • 1 1/2 cup oats
  • 1/4 cup almonds
  • 1/4 cup pecans
  • 1/4 cup cashews
  • 1/4 cup pumpkin seeds
  • 1/4 cup puffed quinoa
  • 1 tsp cinnamon
  • 1/4 cup agave
Instructions
  1. Preheat your oven to 180°C
  2. Add all the ingredients to a big bowl and mix.
  3. Spread the mixture on the baking tray 2 cm thick (it shouldn't be too thick, otherwise it's gonna burn quickly or your granola will end up being too hard.
  4. Bake it around 7-10min (or until nicely brown), and mix it in between.

 

I hope you will enjoy it!

Love,

WW Kitchen

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