Less than 20 minutes refreshing and super tasty mango – black bean salad is perfect for lunch at work. Or just add oven baked sweet potato wedges and it’s gonna be finger licking dinner!:)
Chop and mix together lettuce, cucumber (I used potato peeler for slicing it), paprika, tomato, mango, red onion.
Add black beans.
Prepare the dressing. Throw in the blender avocado, mustard, lemon, agave, vinegar, salt and water. Blend. Add water if needed for liquider consistency.