Refreshing mago-black bean salad
Less than 20 minutes refreshing and super tasty mango – black bean salad is perfect for lunch at work. Or just add oven baked sweet potato wedges and it’s gonna be finger licking dinner!:)
Servings Prep Time
2 15-20minutes
Servings Prep Time
2 15-20minutes
  • Lettuce*
  • 1 cucumber
  • 1 paprika
  • 1 mango
  • 1/2medium red onion
  • Cilantro
  • 2cups cooked black beans
  • 1big avocado
  • 1tsp mustard
  • 1/3 Lemon
  • 1tbsp agave
  • 1tbsp vinegar(I used apple cider vinegar)
  • salt
  • Water
  1. Chop and mix together lettuce, cucumber (I used potato peeler for slicing it), paprika, tomato, mango, red onion.
  2. Add black beans.
  3. Prepare the dressing. Throw in the blender avocado, mustard, lemon, agave, vinegar, salt and water. Blend. Add water if needed for liquider consistency.
  4. Pour dressing, add cilantro and mix everything.
Recipe Notes

I always side it with oven baked sweet potato.