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Refreshing Mango – Black Bean Salad
☀️Now, that summer came, I usually crave for lighter food.
This black bean salad packed with everything you need – vitamins, antioxidants, fiber, protein, minerals, healthy fats. And it’s easy adjustable to whatever you have in your fridge. You can switch from lettuce to kale or spinach, if you don’t have mango just replace it with corn, and black beans to any other kind..

Prep Time | 15-20 minutes |
Servings |
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Ingredients
Salad
- Lettuce*
- 1 cucumber
- 1 paprika
- 1 mango
- 1/2 medium red onion
- Cilantro
- 2 cups cooked black beans
Dressing
- 1 big avocado
- 1 tsp mustard
- 1/3 Lemon
- 1 tbsp agave
- 1 tbsp vinegar (I used apple cider vinegar)
- salt
- Water
Ingredients
Salad
Dressing
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Instructions
- Chop and mix together lettuce, cucumber (I used potato peeler for slicing it), paprika, tomato, mango, red onion.
- Add black beans.
- Prepare the dressing. Throw in the blender avocado, mustard, lemon, agave, vinegar, salt and water. Blend. Add water if needed for liquider consistency.
- Pour dressing, add cilantro and mix everything.
Recipe Notes
I always side it with oven baked sweet potato.