Pulled caramelised portobello burger
Fast, delicious and really healthy as a junk-food! The sweet-spicy-smoky taste of pulled portobello, which accompanies rich, refreshing coleslaw* makes perfect duet and flavour harmony. *healthier option, but definitely not less tasty! SO, let’s get going!
Servings Prep Time
4burgers(2-3 people) 10minutes
Cook Time
Servings Prep Time
4burgers(2-3 people) 10minutes
Cook Time
  • 8big portobello mushroomsor about 650g
  • 2tbsp favorite bbq sauce
  • 2tbsp tomato paste
  • 1clove garlic
  • Spice mix(Oregano, basil, sweet paprika powder)
  • 1/3 red cabbage
  • 1big carrot
  • 125g soy yogurt
  • 1tsp mustard
  • 2tsp agave
  • salt
  • peper
  • 4 burger buns
  1. Preheat the oven to 200°C.
  2. Shred the mushrooms with two forks and place into heat-safe bowl. Bake for 20min.
  3. In the meantime, prepare the coleslaw. Grate the cabbage and carrot.
  4. Mix it with soy yogurt, add mustard, 1 tsp of agave, salt and pepper.
  5. Add to the pan: bbq sauce, tomato paste, minced garlic, spice mix, salt and remaining tsp of agave. Bring to a boil, then add portobello. Caramelise for 5 min.
  6. Grill burger buns, cut in half and place bbq portobello, then place coleslaw on top.
Recipe Notes
  • Perfect with oven baked potato wedges.
  • Bbq portobello is perfect for lettuce taco wraps, sandwiches or with rice.