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Pulled Caramelised Portobello Burger
I looove burgers, but I’m not always a big fan of making them. Usually, it takes some time to make the patties…
So this one’s perfect for the weekend dinner! It’s fast, delicious and really healthy for a junk-food! Especially if you choose whole grain bun with cereals and seeds! And this better option of coleslaw is much lighter and oil free.
Fast, delicious and really healthy as a junk-food! The sweet-spicy-smoky taste of pulled portobello, which accompanies rich, refreshing coleslaw* makes perfect duet and flavour harmony.
*healthier option, but definitely not less tasty!
SO, let's get going!
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
burgers(2-3 people)
|
Ingredients
- 8 big portobello mushrooms or about 650g
- 2 tbsp favorite bbq sauce
- 2 tbsp tomato paste
- 1 clove garlic
- Spice mix (Oregano, basil, sweet paprika powder)
- 1/3 red cabbage
- 1 big carrot
- 125 g soy yogurt
- 1 tsp mustard
- 2 tsp agave
- salt
- peper
- 4 burger buns
Ingredients
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Instructions
- Preheat the oven to 200°C.
- Shred the mushrooms with two forks and place into heat-safe bowl. Bake for 20min.
- In the meantime, prepare the coleslaw. Grate the cabbage and carrot.
- Mix it with soy yogurt, add mustard, 1 tsp of agave, salt and pepper.
- Add to the pan: bbq sauce, tomato paste, minced garlic, spice mix, salt and remaining tsp of agave. Bring to a boil, then add portobello. Caramelise for 5 min.
- Grill burger buns, cut in half and place bbq portobello, then place coleslaw on top.
Recipe Notes
- Perfect with oven baked potato wedges.
- Bbq portobello is perfect for lettuce taco wraps, sandwiches or with rice.
Hi,
