No-refined-sugar banana muffins!
Servings Prep Time
8-10muffins 10minutes
Cook Time
Servings Prep Time
8-10muffins 10minutes
Cook Time
Wet ingridients
  • 3-4 bananas
  • 2tsp oil
  • Vanila extract
Dry ingridients
  • 1cup white flour
  • 1cup almond flour
  • 1 1/2tsp baking powder
  • 1/2cup almond milk
  • 50g dark chocolate(sometimes I use homemade nutella)
  • Pecan(or other favorite nuts)
  1. First of all, I will start with a tip: be patient and wait until your bananas are ripe (perfect source of sweetener).
  2. Preheat your oven to 180°C.
  3. Mush your bananas in big bowl and add all the wet ingredients.
  4. In separate bowl mix all dry ingredients.
  5. Pour dry mixture into the wet banana mixture.
  6. Stir well together and add a bit of almond (or soy) milk for a better consistency.
  7. Pour the mixture into the muffin mold.
  8. Add melted dark chocolate, swirl it and top it with pecan (or other) nuts.
  9. Bake for 20min or, until it gets brown.
Recipe Notes

Tip: If you don’t have the patience and your bananas are not ripe enough, just throw in some blended dates.
Also, feel free to bake it in a bread mold.:)