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No-Refined-Sugar Vegan Banana Muffins

To all those who looove bananas or just have a sweet tooth, but trying to live healthier – this recipe for you!

What I love about this recipe is that it could be a breakfast, a dessert, a quick snack! It fills you well when you are hungry and in a rush. Personally I always prepare those when traveling, it doesn’t take much space in a purse and it can’t be anything better to snack with in a plane loaded with unhealthy fast food!;)

Print Recipe
 No-refined-sugar banana muffins!
Healthy vegan banana muffins
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Wet ingridients
  • 3-4 bananas
  • 2 tsp oil
  • Vanila extract
Dry ingridients
  • 1 cup white flour
  • 1 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 cup almond milk
  • 50 g dark chocolate (sometimes I use homemade nutella)
  • Pecan (or other favorite nuts)
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Wet ingridients
  • 3-4 bananas
  • 2 tsp oil
  • Vanila extract
Dry ingridients
  • 1 cup white flour
  • 1 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 cup almond milk
  • 50 g dark chocolate (sometimes I use homemade nutella)
  • Pecan (or other favorite nuts)
Healthy vegan banana muffins
Instructions
  1. First of all, I will start with a tip: be patient and wait until your bananas are ripe (perfect source of sweetener).
  2. Preheat your oven to 180°C.
  3. Mush your bananas in big bowl and add all the wet ingredients.
  4. In separate bowl mix all dry ingredients.
  5. Pour dry mixture into the wet banana mixture.
  6. Stir well together and add a bit of almond (or soy) milk for a better consistency.
  7. Pour the mixture into the muffin mold.
  8. Add melted dark chocolate, swirl it and top it with pecan (or other) nuts.
  9. Bake for 20min or, until it gets brown.
Recipe Notes

Tip: If you don’t have the patience and your bananas are not ripe enough, just throw in some blended dates.
Also, feel free to bake it in a bread mold.:)

By the way – would you like to know more about date caramel? Leave the comment below!

Love,

WW Kitchen

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