Very easy and very delicious whole roasted cauliflower that takes almost no time to prepare it. Personally, I think that it’s perfect for holidays! The time when everyone is crazy and stressed out about preparing delicious meals and spending hours (or even days) in the kitchen.

This is a perfect solution to relax a bit and enjoy holidays with your family even more!

Enjoy this roasted cauliflower with my favorite cheesy-garlic potatoes!


Print Recipe
Maple Whiskey Whole Roasted Cauliflower
Easy, finger-licking whole roasted cauliflower which marinated in maple-whiskey sauce creates a perfect holiday flavor.
Course Main Dish
Cuisine Vegan
Prep Time 15 minutes
Cook Time 1 hour
Passive Time 7-9 hours
Servings
Ingredients
  • 1 big cauliflower head
  • 1 cup whiskey
  • 3 tbsp mustard
  • 3/4 cup maple syrup
  • 3 tbsp balsamic vinegar (or wine vinegar)
  • salt
  • Pepper
Course Main Dish
Cuisine Vegan
Prep Time 15 minutes
Cook Time 1 hour
Passive Time 7-9 hours
Servings
Ingredients
  • 1 big cauliflower head
  • 1 cup whiskey
  • 3 tbsp mustard
  • 3/4 cup maple syrup
  • 3 tbsp balsamic vinegar (or wine vinegar)
  • salt
  • Pepper
Instructions
  1. Mix all the ingredients (except cauliflower) in that way creating marinate.
  2. Pour marinate to plastic bag big enough to fit cauliflower head and add cauliflower head (before that cut leaves and stem).
  3. Tie up tightly, that cauliflower would be floating in marinate and leave for 7-9 hours (or overnight).
  4. Preheat oven to 180°C.
  5. Place cauliflower head without marinate in the oven bowl with a lid (or place foil on top) and cook for 45min. Keep marinade.
  6. After that, remove lid (or foil) and cook for another 15 to 20 minutes on 200°C.
  7. In the meantime make the sauce. Pour marinate into small pan and let it boil. Caramelised it until desired concistency (shouldn't be liquid, but still easy to pour over) Note: it should be warm while serving with food (it's solidifys when cooling)
  8. Serve cauliflower with sauce.
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