Eggplant and sweet potato duet
Healthy and delicious vegan dinner idea – sweet potato and eggplant duet with avocado mayo crown and just a touch of tahini. I side it with my favorite tomato salad. Do you really think, that healthy food is boring?
Servings Prep Time
2-3people 25minutes
Servings Prep Time
2-3people 25minutes
  • 1large eggplant(I used purple)
  • 1/2large sweet potato
  • Spice mix(I used sweet paprika, onion&garlic powder, oregano)
  • 1big avocado
  • 1tsp mustard
  • 1tbsp avocado oil(or any other)
  • 1/2 lime
  • 1tsp onion powder
  • 1clove garlic
  • 1tsp nutritional yeast
  • Tahini
Sweet potato and Eggplant
  1. Preheat your oven to 210°C
  2. Slice your eggplant and sweet potato around 1cm thick.
  3. Wet them a bit with water and dip in the spice mix (create your favorite flavors).
  4. Place on the grill and put in the oven for 15-20 min or until it’s nicely brown and crispy on the outside (check my last Sunny Eggplant post).
Avocado mayo
  1. In the meantime prepare the avocado mayo.
  2. Blend together avocado, avocado oil, mustard, lime juice, garlic, onion powder, nutritional yeast and salt.
Finishing steps
  1. Decorate the plate with tahini, place a slice of sweet potato then put a slice of eggplant on top and make as many layers as you want.
  2. Finish with avocado mayo and sprinkle some fresh cilantro.
Recipe Notes

P.S. I side it with my favourite tomato salad to which I will post the recipe tomorrow ??
Stay tuned!