Andalusian gazpacho
Gazpacho – cold tomato soup. This simple vegan soup is creamy, rich and refreshing, perfect with slice of toast. Feel the taste of Spain!
Servings Prep Time
2-4 servings (depends on portion size) 10minutes
Passive Time
30minutes
Servings Prep Time
2-4 servings (depends on portion size) 10minutes
Passive Time
30minutes
Ingredients
  • 1,2kg tomatos
  • 1big cucumber
  • 1 green paprika
  • 1/3cup olive oil(more is needed)
  • 1small white onion
  • 1-2 garlic cloves
  • 5pieces white bread
  • Tomato juice
  • salt
  • Splash of wine vinegar
Instructions
  1. Soak bread in tomato juice.
  2. In the meantime blend together tomatos, cucumber, paprika, soaked bread, onion and garlic (start with 1 clove).
  3. Add oil, salt and vinegar. If needed add more salt, garlic or oil (if the texture is not creamy enough).
  4. Keep in the fridge for around 30 minutes before serving. Drizzle olive oil and sprinkle some salt. Garnish with cilantro.