White Wave Kitchen - Healthy and delicious vegan recipes for everyone
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Maple Whiskey Whole Roasted Cauliflower

Very easy and very delicious whole roasted cauliflower that takes almost no time to prepare it. Personally, I think that it’s perfect for holidays! The time when everyone is crazy and stressed out about preparing delicious meals and spending hours (or even days) in the kitchen.

This is a perfect solution to relax a bit and enjoy holidays with your family even more!

Enjoy this roasted cauliflower with my favorite cheesy-garlic potatoes!

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Vegan Meatloaf With Maple Glaze

With this holiday season coming in I felt the true urge to rock my first plant-based Christmas! Also, I think that everyone should include more plant-based meal into their festive season menu, no matter if it’s for ethical reasons or your own health.

I called this dish meatloaf because it’s really is so meaty! Although I’ve never been a fan of this sort of meat dishes (was more like chicken meat lover), but I think it’s a pretty good compromise for everyone!:)

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Vegan Spaghetti With Zuchinni Marinara

Perfect when you want to prepare a tasty dinner for your family and not to waste a lot of time in the kitchen! And also… when you want to get rid of that pile of fresh zucchini.;)

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Avocado-Broccoli Sesame Sandwich

I really like to bring sandwiches to the next level. And there are no rules what to put on top of your toast, bread or smth else (for example sweet potato toast).

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Whole Grain Vegan Crepês With Almond Butter

Whole grain vegan crepes with almond butter

This meal brings me back to the childhood, when my grandma baked me pancakes and wraped it with sugar inside and it was the best meal ever!
Well, now I try not to use refined sugar, but the sweetness of bananas brings back those memories.

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Refreshing Mango – Black Bean Salad

☀️Now, that summer came, I usually crave for lighter food.
This black bean salad packed with everything you need – vitamins, antioxidants, fiber, protein, minerals, healthy fats. And it’s easy adjustable to whatever you have in your fridge. You can switch from lettuce to kale or spinach, if you don’t have mango just replace it with corn, and black beans to any other kind..

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About me

Hi,
my name is Kamile. I am 25 years old and ever since I was young I was raised to believe that healthy food is very plain and tasteless.
However, after going vegan and studying up a lot about nutrition and health I realised that this is a complete lie. Therefore I decided to create this website to share with the world my incredibly delicious as well as very healthy recipes.
Hope you will join me in this food journey!:)
Love, WW Kitchen

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