White Wave Kitchen - Healthy and delicious vegan recipes for everyone
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Vegan Cheese Platter

Vegan Cheese Platter a.k.a. Party Platter! Enjoy these just with crackers, or add some fresh veggies, hummus, olives and it turns into a perfect appetizer for any party!

These two flavors – pistachio/dill and cashew/paprika – really is what you looking for your festive table. Very creamy and rich in taste! It certainly will please any picky-eaters taste buds.;)

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Maple Whiskey Whole Roasted Cauliflower

Very easy and very delicious whole roasted cauliflower that takes almost no time to prepare it. Personally, I think that it’s perfect for holidays! The time when everyone is crazy and stressed out about preparing delicious meals and spending hours (or even days) in the kitchen.

This is a perfect solution to relax a bit and enjoy holidays with your family even more!

Enjoy this roasted cauliflower with my favorite cheesy-garlic potatoes!

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Vegan Cheesy-Garlic Crushed Potatoes

I love potatoes in all it’s form – baked, cooked, fried, mashed etc. But THIS way of eating it is my favorite! It’s not the healthiest way of consuming it (because of all the fats), but I am keeping it for holidays and wanted to share it with you.

I really hope you will like it!:)

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Vegan Tempeh Mini Burgers

Vegan Tempeh Sandwich

I regret one thing – that I didn’t make more of those! 😭

These little, cute, mini-burgers are just finger lickin’ good! Believe me – they will be the rock star from cozy Christmas dinner appetizer to fun home party with friends.

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Vegan Meatloaf With Maple Glaze

With this holiday season coming in I felt the true urge to rock my first plant-based Christmas! Also, I think that everyone should include more plant-based meal into their festive season menu, no matter if it’s for ethical reasons or your own health.

I called this dish meatloaf because it’s really is so meaty! Although I’ve never been a fan of this sort of meat dishes (was more like chicken meat lover), but I think it’s a pretty good compromise for everyone!:)

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Vegan “Bounty” Bites

We all enjoy nice and quick dinner recipes, but I can’t stress enough what it means when I want something sweet and delicious RIGHT NOW! So these bad boys always come to the rescue. It’s super easy to make (any 8 yo could make them) and requires just 4 ingredients! Also, it could save your life when unexpected guests are coming! So, no need to say more – just try it!

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Vegan Breakfast Peach Oatmeal Crumble GF

I like my breakfast delicious and diverse. That’s the deal with me and breakfast – I really can’t eat the same thing each morning, it would be like living in a loop. That’s why I am trying to create different flavours and meals.

This breakfast peach oatmeal crust is everything you need on these chilly mornings – it’s warming, comforting, crunchy and nutty. Best to enjoy it with a generous scoop of nice-cream!

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Vegan Caramel Cheesecake GF

Vegan Caramel Cheesecake

I am all about whole food plant based diet, but I am also about balance. I truly think, that occasionally you need to treat yourself with, as everybody calls it – soul food. I try to stick to 80-20 rule – 80% healthy plant-based food and 20% not so healthy or unhealthy/processed vegan food. I am in love with sweets and I really can’t change it. All I do is I try to make it myself as often as possible. That way I know exactly what goes into it.

Ok, about this cheesecake… I tried a lot of them until I combined this – perfect caramel and creamy cheesecake – two my favourite things, topped with crunchy pecan nuts. Ohhh, one thing I can say – it didn’t last long!

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2-Ingredients Vegan Sweet Potato Gnocchi

Yes, You read it right! Just TWO ingredients needed to make these super lightweight and crispy gnocchi. Everything else is just for your taste buds – salt, pepper, nutritional yeast and anything else that you enjoy.

I always serve it with creamy mushroom sauce. Just try it, you will thank me later! 😉

P.S. It really is a perfect fall/winter meal – so cozy, filling and hearty, but at the same time crispy and fluffy. Yummy!

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Vegan Mexican Toast

I don’t know how about you, but I need my breakfast to be quickly made. When I’m making dinner it’s no problem to spend around an hour in the kitchen slowly preparing the food after a long day, but breakFAST – it even says so in its name – it should be fast. So, that’s what I really like about these toasts: easily made, quick, very tasty and most importantly – healthy! Hope you will like them too.:)

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Ultimate Vegan Pumpkin Brownies

I am a true chocolate person and always trying to explore all the possible combinations with it. For this pumpkin brownie I used cacao (not cocoa – it’s important) with all it’s goodies, like high amount of antioxidants, iron, magnesium etc. So, you’re not just going to enjoy some sweets, but also pack your body with needed nutrition!

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The Best Vegan Nachos With Cashew Cheese

We have all been in that situation, when friends are coming over for the evening and you have no idea what to prepare for snacks… I got you covered with this easy, fast and super delicious loaded nachos with cashew cheese (link to the recipe)!

Now, to be truly honest, I usually make this for lazy evenings with my hubby! Also I probably would eat that alone in one sitting 🙈(and then die from overeating…).

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Classic Cashew Cheese Spread

It’s one of my favorite substitutes for cheese! I use it on pizza, in lasagna, sandwiches and elsewhere! It is so practical to have it in your fridge, so I always make couple of small jars.

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Pulled Caramelised Portobello Burger

Vegan caramelised portobello burger

I looove burgers, but I’m not always a big fan of making them. Usually, it takes some time to make the patties…

So this one’s perfect for the weekend dinner! It’s fast, delicious and really healthy for a junk-food! Especially if you choose whole grain bun with cereals and seeds! And this better option of coleslaw is much lighter and oil free.

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Toasty Granola

I looove granola! Especially in the morning.
Why?
It’s so easy to combine with other ingredients and create a variety of versatile breakfasts/snacks. For example, when I’m not eating oatmeal, I usually eat unsweetened soy yogurt with mango, almond butter and granola on top!
It adds crispness as well as all the healthy fats, vitamins, fiber, antioxidants and A LOT more goodies..
Always prepare your granola at home, because it’s really easy and also you will know exactly what you eat, add nutritional value to it and take out the refined sugars.
And here’s my granola 👇

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Eggplant And Sweet Potato Duet

Yes, yes, yes! We are big fans of sweet potato, and this recipe is perfect combo of creamy sweet potato and savoury eggplant with avocado mayo and a touch of tahini. Best part – it’s simple and delicious!

• Easy to make
• Less than 30 min
• Healthy
• Light – perfect for the summer
• DELICIOUS!

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Sunny Eggplant

I know numerous of people who doesn’t know how to deal with eggplants (in other words – how to make them delicious).

In our family we looove eggplants because of how I bake them. In the end they come out crispy on the outside and soft-not-too-watery on the inside. Just try – you will love them!

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Andalusian Gazpacho

Ah, Gazpacho, so refreshing! The most traditional Spanish food just after paella!

I live in Andalusia, Spain for couple of years, and I tried this recipe just this summer!… *blush* Well, what can I say – don’t wait that long to try it!

Also, there are couple of variations of gazpacho: this – blended, and other one which’s not. I prefer this one.;)

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Vegan Spaghetti With Zuchinni Marinara

Perfect when you want to prepare a tasty dinner for your family and not to waste a lot of time in the kitchen! And also… when you want to get rid of that pile of fresh zucchini.;)

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Avocado-Broccoli Sesame Sandwich

I really like to bring sandwiches to the next level. And there are no rules what to put on top of your toast, bread or smth else (for example sweet potato toast).

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Whole Grain Vegan Crepês With Almond Butter

Whole grain vegan crepes with almond butter

This meal brings me back to the childhood, when my grandma baked me pancakes and wraped it with sugar inside and it was the best meal ever!
Well, now I try not to use refined sugar, but the sweetness of bananas brings back those memories.

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Refreshing Mango – Black Bean Salad

☀️Now, that summer came, I usually crave for lighter food.
This black bean salad packed with everything you need – vitamins, antioxidants, fiber, protein, minerals, healthy fats. And it’s easy adjustable to whatever you have in your fridge. You can switch from lettuce to kale or spinach, if you don’t have mango just replace it with corn, and black beans to any other kind..

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No-Refined-Sugar Vegan Banana Muffins

To all those who looove bananas or just have a sweet tooth, but trying to live healthier – this recipe for you!

What I love about this recipe is that it could be a breakfast, a dessert, a quick snack! It fills you well when you are hungry and in a rush. Personally I always prepare those when traveling, it doesn’t take much space in a purse and it can’t be anything better to snack with in a plane loaded with unhealthy fast food!;)

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Vegan Mexican Burrito Bowl

It’s not always easy to eat healthy, delicious and filling food. Some of us still thinks, that healthy means lettuce with some raw vegetables.. and you can’t really either enjoy it or quench your hunger..

So this recipe is a savior, when you want your food to be healthy, delicious and ASAP in your plate!

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About me

Hi,
my name is Kamile. I am 25 years old and ever since I was young I was raised to believe that healthy food is very plain and tasteless.
However, after going vegan and studying up a lot about nutrition and health I realised that this is a complete lie. Therefore I decided to create this website to share with the world my incredibly delicious as well as very healthy recipes.
Hope you will join me in this food journey!:)
Love, WW Kitchen

Popular Posts

Vegan Cheese Platter

Vegan Cheese Platter

December 24, 2018
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The Best Vegan Nachos With Cashew Cheese

October 2, 2018
Classic Cashew Cheese Spread

Classic Cashew Cheese Spread

September 30, 2018
Pulled Caramelised Portobello Burger

Pulled Caramelised Portobello Burger

September 22, 2018

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