I am all about whole food plant based diet, but I am also about balance. I truly think, that occasionally you need to treat yourself with, as everybody calls it – soul food. I try to stick to 80-20 rule – 80% healthy plant-based food and 20% not so healthy or unhealthy/processed vegan food. I am in love with sweets and I really can’t change it. All I do is I try to make it myself as often as possible. That way I know exactly what goes into it.

Ok, about this cheesecake… I tried a lot of them until I combined this – perfect caramel and creamy cheesecake – two my favourite things, topped with crunchy pecan nuts. Ohhh, one thing I can say – it didn’t last long!