It’s one of my favorite substitutes for cheese! I use it on pizza, in lasagna, sandwiches and elsewhere! It is so practical to have it in your fridge, so I always make couple of small jars.
About me
Hi,my name is Kamile. I am 25 years old and ever since I was young I was raised to believe that healthy food is very plain and tasteless.
However, after going vegan and studying up a lot about nutrition and health I realised that this is a complete lie. Therefore I decided to create this website to share with the world my incredibly delicious as well as very healthy recipes.
Hope you will join me in this food journey!:)
Love, WW Kitchen
