I looove granola! Especially in the morning.
It’s so easy to combine with other ingredients and create a variety of versatile breakfasts/snacks. For example, when I’m not eating oatmeal, I usually eat unsweetened soy yogurt with mango, almond butter and granola on top!
It adds crispness as well as all the healthy fats, vitamins, fiber, antioxidants and A LOT more goodies..
Always prepare your granola at home, because it’s really easy and also you will know exactly what you eat, add nutritional value to it and take out the refined sugars.
And here’s my granola 👇